Whiskey: It’s what’s for dinner


ILWACO, Wash. — Bull Run Distillery comes to the Long Beach Peninsula for a whiskey pairing dinner at Ilwaco’s Salt Pub 7 p.m. Friday, March 16.

Salt Hotel & Pub’s Chef Scott Szczodrowski has prepared a four-course surf-turf-and-sky menu to pair with four different Bull Run whiskeys or whiskey cocktails.

Dungeness crab cakes and Macadamia-crusted brie start off the night alongside Bull Run American Whiskey. A duo of duck shares the stage with Pinot Noir-aged American Whiskey. Surf and turf is up next with pepper-crusted eye of ribeye and seared scallop paired with Bull Run Oregon Single Malt. For dessert, it’s cinnamon-apple crumble with thyme-scented whipped cream, salted caramel and vanilla bean ice cream served with Bull Run Straight Bourbon Whiskey.

The four-course dinner with whiskey pairings is $75 per person. For those who prefer, wine or beer pairings are also available. The dinner is also available without alcohol pairings for $55.

A representative from Bull Run Distillery will be on hand for tastings and to answer questions.

Salt Hotel is offering a special package deal of two tickets to the event, plus one night’s stay for $210. Seating is limited. To reserve space, or book an event and room package, visit salt-hotel.com and click on the “Happenings” tab.

For more information, contact Salt Hotel at 360-642-7258 or thepub@salt-hotel.com.


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