SEASIDE — Plumb the depths of seafood at the Seaside Public Library’s Seafood 101 cooking class at 1 p.m. Saturday, April 13. The event is sponsored by the Friends of the Seaside Library and will be held in the Community Room.
The class is limited to 15 people and will be taught by Jennifer Burns Bright, a food and travel writer based in Port Orford. Participants must sign up for this special event and can do so at the circulation desk or by phone.
Seafood 101 features cooking instruction and hand-on demos using local catch to prepare classic dishes. This workshop is a culinary primer on basic techniques and recipes for local seafood, including shellfish, rockfish and albacore. Attendees will be involved in prepping, cooking, serving and sharing a memorable repast.
The library is at 1131 Broadway St. For more information, call 503-738-6742 or visit seasidelibrary.org.