New bakery in Ilwaco rises to the occasion

A few months back, when visiting Dwayne Smallwood’s excellent Bridge & Tunnel bottle and pour shop, I proposed the term “Duane Street Pentagon” to displace the “Duane Street Triangle” nomenclature that was being banded about to discuss the amount of good drink you could find within a two… Read more

A Dutch chef cooking Italian-inspired food in an American restaurant. Read more

There seems to be something of a Thai food boom on the North Coast. From a second-chance venture like Portland-transplant Thai Me Up or a new location from Manzanita’s A Mighty Thai in the former BJ’s Pizzeria’s 101 location (both restaurants opening in Seaside), plus local stalwart Nisa’s T… Read more

On a recent soggy May afternoon, I happened upon a relatively new spot at the Seaside Outlets that can really change the narrative arc of your day one way or another: It’s 5 Artisan Distillery and Espresso. Read more

SEASIDE — May is Oregon Wine Month! Read more

SEASIDE — Author and food writer Langdon Cook visits the Seaside Library’s Community Room at 7 p.m. Thursday, May 23, for a talk, book sales and signings. Read more

By Eve Marx Read more

The sun was throwing tangerine-colored rays through striated layers of lacy clouds. Below, the Pacific Ocean waited like Willy Mays with a baseball glove. Read more

LONG BEACH, Wash. —As ubiquitous as they are, Chinese restaurants often get a cold shoulder in our area. Read more

Sunday, April 7, brings two opportunities to see Tao Orion present “Whole Systems Ecological Restoration: Rethinking the Role of Invasive Species.” Read more

SEASIDE — Plumb the depths of seafood at the Seaside Public Library’s Seafood 101 cooking class at 1 p.m. Saturday, April 13. The event is sponsored by the Friends of the Seaside Library and will be held in the Community Room. Read more

SEAVIEW, Wash. — Empty Bowls, an annual fundraiser that benefits families struggling to eat healthy meals each day, will be held 11 a.m. to 2 p.m. Saturday, April 6, at Peninsula Church Center, 5000 N. Place in Seaview. Read more

I can’t say how many times I’ve driven by the historic Shelburne Hotel — maybe 200? I decided to check it out on a recent blustery afternoon and quickly succumbed to its many charms. Read more

American scientists declared victory over the measles virus 19 years ago. It was gone for good, they said. But as any child of the 1980s knows, villains never really die — they just keep on terrorizing camp counselors and frisky teenagers in increasingly improbable sequels. Read more

More than 40 independent craft brewers are on tap for Pouring at the Coast, the annual beer festival taking place Friday through Sunday, March 15 to 17, and presented by the Seaside Chamber of Commerce and Seaside Brewing Co. Read more

GEARHART — McMenamins hosts three days’ worth of St. Patrick’s Day festivities at several of its major properties, from Friday through Sunday, March 15 through 17. Read more

In its 10th year, the annual Pouring at the Coast Brewer’s Festival is taking over an entire weekend, including St. Patrick’s Day, from Friday through Sunday, March 15 to 17. Read more

The name Bucket Bites alone didn’t exactly prepare me for what I was about to dive into at this food truck parked perpendicular to the popular El Asadero on Marine Drive near the Astoria Eco Wash. Read more

SEASIDE — The twelfth annual “A Sweet Affaire” will be held 4 to 6:30 p.m. Sunday, March 10, at the Seaside Civic & Convention Center. The event features wine, beer other non-alcoholic beverage tastings, signature small-bite appetizers provided by local restaurants, fine chocolates and d… Read more

Although wine is the star of the 10th annual Savor Cannon Beach festival, taking place Thursday through Sunday, March 7 through 10, food and fellowship are strong supporting characters that round out a lavish showcase of some of the Pacific Northwest’s finest qualities. Read more

I hadn’t stopped by Charlie’s Chophouse on Marine Aveue since they closed down last year to perform a major interior renovation. Gone are any nods to pan-Asian interior design, like the leafy ceiling fans, and in their stead is wood: honest-to-god, honeyed American wood glowing in every nook… Read more

ASTORIA — Each winter, North Coast Food Web sponsors two events in support of local food producers and to improve access to healthy, farm-direct food for shoppers. Read more

Runner-up: Jeany Birdeno, Merry Time Bar and Grill Read more

Runner-up: Don Porter, The Depot, Long Beach, Wash. Read more

Runner-up: El Catrin Mexican Restaurant, Warrenton Read more

Runner-up: Street 14 Cafe, Astoria Read more

Runner-up: Chloe Cox-Brown, The Rusty Cup, Astoria Read more

Runner-up: Fort George Brewery, Astoria Read more

Runner-up: The Wine Shack, Cannon Beach Read more

BEST COFFEE Read more

BEST BURGER Read more

SEAVIEW, Wash. — Cook, learn and dine with Elyssia Maya Schaeffer, an Ayurvedic nutritionist, at the Sou’wester Lodge, 5:30 to 7:30 p.m. Saturday, Feb. 9. The cost is $20. All supplies will be provided. Read more

Why did restaurant designers decide to drag the detritus of abandoned warehouses downtown in the belief that food was more enjoyable with noise reverberating off corrugated metal and repurposed timbers? For that matter, when did restaurant designer become a job? What happened to authenticity… Read more

ASTORIA — February has always been Stout Month at Fort George. And while the Festival of Dark Arts has grown in popularity — with tickets selling out in a record five hours! — do not let that single day overshadow your total stout experience. Read more

When the weather turns sour, a hot bowl of soup can be nourishing, reinvigorating — heart-warming even. It’s just what is needed to get through the soggier months on the North Coast. Now imagine finding that elixir, scratch-made yet refined, sitting on the porch every Monday evening with a f… Read more

A friend and I sat on a beach approach eating an “Art” burger from the Corral Drive In, north of Long Beach, Wash., watching a storm churn up the surf like a bowl of whipped cream. We discussed the dilemma of defining art. Read more

NEHALEM — North County Pie Day — an opportunity to eat just about as much pie as you like — will be held 2:30 to 5 p.m. Saturday, Jan. 26, at White Clover Grange, 36585 Oregon Highway 53, about two miles east of U.S. Highway 101. Read more

Community crab dinner boosts Ilwaco High School sports. Read more

Cider and kombucha make for a potent potion. Read more

Peninsula eateries offer 3-for-$33 dinners. Proceeds benefit Boys & Girls Club. Read more

I have a friend who enjoys going out for a good breakfast. I seldom eat breakfast, though I adore breakfast food; except that I like it for dinner, in particular during winter months when it’s dark and cold and all you want to do is put on your pajamas. Read more

ASTORIA — Tickets to Fort George Brewery’s Festival of Dark Arts are now on sale. Read more

Three years ago, before we were even looking for a house, my spouse and I returned over and over to the same Seaside neighborhood. Read more

If there was an award for the tastiest holiday event in the prettiest setting, Seaside would have a slam-dunk contender. Read more

Searching for delicious, nutritious, gluten-free, dairy-free, no-meat food to go? Look no further than Fresh B Cuz, a spanking new micro restaurant just opened in Seaside. Read more

CANNON BEACH — Marc Bates, aka “The Cheese Guy” who worked in the world of cheese for more than 40 years, brings his expertise to Tolovana Hall for an evening of cheese tasting and appreciation 7 p.m. Thursday, Nov. 8. Read more

ASTORIA — The Finnish Brotherhood Auxiliary invites everyone to a laksloda luncheon and bake sale of Finnish pastries at 11:30 a.m. Thursday, Oct. 18, at the historic Suomi Hall in Uniontown, 244 West Marine Drive. Read more

We were in the Osprey Café in Seaside, one of our favorite daylight haunts. There are a lot of tempting items on the menu, but I’m pretty down with the avocado toast and the house-made granola with fresh fruit and yogurt, or, as was true today, a cup of their outrageously thick and delicious… Read more