Cooking at home with chef Holen

Baked Alaska owner creates online cooking series Read more

Blaylock's bartender offers tips Read more

The Oregon-made film “Phoenix, Oregon” will be streamed at 5 p.m. Saturday as a fundraiser for Oregon’s restaurants. Read more

SEAVIEW — The Sou’wester Lodge is offering local residents a no-contact market. Read more

Ale is the second rendition of a 2018 release Read more

Taste a popular English dish Read more

Regional farms see increase in household customers Read more

Skamokawa goat dairy moves forward with production while it can Read more

Cozy up with a recipe at home Read more

Regional farms see increase in household customers Read more

Skamokawa goat dairy moves forward with production while it can Read more

Cozy up with a recipe at home Read more

Casey Barella, the owner of The Chowder Stop, is enthusiastic about the quality of food cooked at the restaurant. Menu items range from homemade chips to house-made salad dressings to award-winning clam chowder. Read more

Jeff Graham is Fort George Brewery’s executive chef. He joined the restaurant’s staff in 2015. Read more

ASTORIA — North Coast Food Web is accepting applications for renting the food web’s kitchen, located at 577 18th St. Read more

A-Town Coffee started small in October 2018 at 632 W. Marine Drive near the roundabout on Marine Drive in Astoria. Owner Heather Jenson and her daughter, Madison Burnett, who runs the cafe, first envisioned the business as a coffee cart. Read more

Good Bowl got its start in 2015 when Andrea Mazzarella and Olaf Ydstie bought the food cart, which originally was a juice cart. Read more

Lindsey Edwards, who works at Bubba’s Sports Bar in Warrenton, has been named best bartender for the 2019 Readers’ Choice Awards. Read more

When she opened Brut in October, owner Lisa Parks hoped for several things. Read more

Restaurant emphasizes family values Read more

"I'd say we've won people over," owner Michael Angiletta said Read more

Businesses from Long Beach to Cannon Beach still open Read more

A meal to celebrate St. Patrick's Day Read more

Astoria to host Mississippi chefs, musician Read more

Cannon Beach to showcase crab and wine this month Read more

The Shelburne’s dining options show promise Read more

Soon perhaps, rains will have subsided and the heavens opened with a silver-blue luster that promises us sweet spring winds and mild summer days. At that sunny juncture, we will shift our menu to fresh spring vegetables and mushrooms. Read more

CLATSOP COUNTY — Breweries in Astoria and Cannon Beach will celebrate the 12th annual Zwickelmania from 11 a.m. to 4 p.m. on Saturday. Read more

Public house’s drink isn’t what you’d expect Read more

Stay inside with steamed clams Read more

North Coast Food Trail features Seaside restaurants Read more

Co-op finds its ground in Astoria Read more

LONG BEACH — The tables were full and the beer was flowing. Read more

A winter wine tour Read more

“Oh what excellent combinations are Chambertin and Roquefort, both to revive love and to bring to prompt maturity a budding love.” Read more

Even in the dead of winter, when the chill seems to blowing off the river and the sea, Astoria has the liquid that will warm your soul.  Read more

"Blow, winds! Blow until your cheeks crack. Rage on, blow!" Read more

It is wintertime again, and with the sleepy season we are afforded a chance to visit and sip a liquid pleasantry with friends and family. What better pairing than a good bottle of Northwest wine? Read more

With a certain amount of trepidation, we must face the fact that this is an election year. Right now, we are sitting on the final days of a decade that passed with a fair amount of political sparring, and I’m being kind in my assessment. It’s for this reason I suggest it might be more import… Read more

Let’s get after it! Those words are borrowed from a newscaster, but I use them to motivate myself as a storyteller who hopes to praise a memorable day called Christmas to my dear readers. Indeed, let’s approach Christmas and revisit this ancient story. In visiting history we might also disco… Read more

During my first visit to review Charlie’s Chop House I had to make a quick beeline to the ATM as their credit card system was down because no one could locate the password. Turns out, my server told me, it had been “cash only” for four or five days. Read more

Not unlike its Bermuda counterpart, the Triangle Tavern on Marine Drive is a fine place to lose some time. There is a sense of timelessness in the air. I recently sought some refuge there on a padded stool during a particularly torrential afternoon, and refuge was certainly found. Read more

When I turned 15 in 1963, I procured a job with Earl Kaufman at the Cottage Bakery in Long Beach, Washington. Kaufman was a mountain of a man with wrists as round as Babe Ruth’s bat. He worked fast, hard and efficiently. I struggled in the beginning, fearful my engagement would be short-lived. Read more

Pumpkins and cranberries highlighted that first Thanksgiving in 1621. After the devastation of scurvy, when many pilgrims died, a celebration was in order for the surviving few. As the story goes, native people brought bright red cranberries as part of the feast. If it took a sound measure o… Read more

Mushroom foraging on the North Coast Read more

When local chefs take the stage during United Way of Clatsop County’s Iron Chef Goes Coastal event, they’re not only competing for the title and bragging rights, but also channeling their culinary skills into an event that raises funds for numerous agencies that impact local residents in a c… Read more

There is a bright golden haze on the meadow. There’s a change in the air—a crispness. A clean ocean smell replete with a saltiness you can taste on the tongue. The morning air is colder. Outside, you shiver. Autumn has arrived. Read more

Tucked in the back room of Morris’ Fireside Restaurant in Cannon Beach is the new MacGregor’s Whiskey Bar, which first came to fame at their Manzanita operation just three blocks from the beach. Read more

I can’t say how many times I have driven by the Camp Rilea Armed Forces Training Center without ever considering stepping foot on the renowned base just south of Warrenton. Read more

With brandy and fruit Read more

For over a year now Carruthers has been relinquishing serving space behind their handsome bar once a month for a good cause. Read more

Excavated from the former walk-up window to the now-defunct ARC Arcade on 11th Street in Astoria, Būsu playfully elevates traditional Japanese street food using primarily local Pacific Northwest ingredients. Read more

ASTORIA – A dinner with chef Marco Davis and World of Spice class focusing on Moroccan spices are happening in September at the North Coast Food Web. Read more

Ah, the juicy taste of a burger at the end of a long day. The North Coast is bursting with delectable burgers to try and reporters and freelancers for Coast Weekend, The Astorian and the Seaside Signal shared the various eats they’ve tried this summer. Use these as a guide to start you on yo… Read more

While it can sizzle in August on a rare blue day, more often than not it’s tepid, gray and muggy around the Columbia-Pacific. It’s not even close to that Louisiana stick, but half the reason people head to the ocean in the first place, even locals, is too cool off, slow down and play. Read more

Summer has been playing a long game of hide and seek this year, either cloaked in warm rain or simply peeking out as intermittent sunshine. This hasn’t stopped the flow of car and cruise ship traffic and the bars and breweries of the North Coast have again been running at full capacity. Read more

Baked Alaska Executive Chef Chris Holen hosted a pay-what-you-can luncheon that served 140 diners in three hours and raised $1,400 for United Way of Clatsop County earlier this summer on Father’s day. The event was hosted through Holen’s global chef exchange program, Chef Outta Water, and fe… Read more