Fish and chips, for everyone

Story by Lynette Rae McAdams From the light, beer-battered specialties of our breweries and cafés, to the Panko-crusted offerings of our finest dinner houses, every local line cook and executive chef has his or her own spin on what makes this sea-faring classic truly sing. And it’s not just the batter that matters; what’s inside […]

In search of the perfect clam chowder

There’s no such thing as “the best” clam chowder. The only chowder that matters is the one that’s best for you.